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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 1/4 gram?

1/4gram of soy sauce equals 0.00094 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of soy sauce equals 0.00094 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

1/4 gram of soy sauce equals how many cups?

1/4 gram of soy sauce is equivalent 0.00094 cup.

How much is 0.00094 cup of soy sauce in grams?

0.00094 cup of soy sauce equals 1/4 gram.

Soy Sauce Conversion Chart Near 0.13 Gram

Grams to Cups of Soy sauce
0.13 gram0.000491 cup
0.14 gram0.000528 cup
0.15 gram0.000566 cup
0.16 gram0.000604 cup
0.17 gram0.000642 cup
0.18 gram0.000679 cup
0.19 gram0.000717 cup
0.2 gram0.000755 cup
0.21 gram0.000793 cup
0.22 gram0.00083 cup
0.23 gram0.000868 cup
0.24 gram0.000906 cup
0.25 gram0.000943 cup
0.26 gram0.000981 cup
0.27 gram0.00102 cup
0.28 gram0.00106 cup
0.29 gram0.00109 cup
0.3 gram0.00113 cup
0.31 gram0.00117 cup
0.32 gram0.00121 cup
0.33 gram0.00125 cup
0.34 gram0.00128 cup
0.35 gram0.00132 cup
0.36 gram0.00136 cup
0.37 gram0.0014 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.