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Soy sauce - Lb to Cups Calculator | Soy sauce - Lb to Cups Chart

How many cups of soy sauce in 10 lb?

10lb of soy sauce equals 17 ( ~ 17 1/8) cups*

How to convert cups of soy sauce to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of soy sauce equals 17 ( ~ 17 1/8) cups. (*)

Explanation:
One lb of soy sauce equals 1.7 cups.
So, multiply the value that you have in lb by 1.7.

Cups of soy sauce equivalent in lb?

FAQs on soy sauce weight to volume conversion

10 lb of soy sauce equals how many cups?

10 lb of soy sauce is equivalent 17 ( ~ 17 1/8) cups.

How much is 17 cups of soy sauce in lb?

17 cups of soy sauce equals 10 lb.

Soy Sauce Conversion Chart Near 10 Lb

Lb to Cups of Soy sauce
10 lb17.1 (17 1/8) cups
11 lb18.8 (18 7/8) cups
12 lb20.5 (20 1/2) cups
13 lb22.3 (22 1/4) cups
14 lb24 (24) cups
15 lb25.7 (25 5/8) cups
16 lb27.4 (27 3/8) cups
17 lb29.1 (29 1/8) cups
18 lb30.8 (30 7/8) cups
19 lb32.5 (32 1/2) cups
20 lb34.2 (34 1/4) cups
21 lb35.9 (36) cups
22 lb37.7 (37 5/8) cups
23 lb39.4 (39 3/8) cups
24 lb41.1 (41 1/8) cups
25 lb42.8 (42 3/4) cups
26 lb44.5 (44 1/2) cups
27 lb46.2 (46 1/4) cups
28 lb47.9 (47 7/8) cups
29 lb49.6 (49 5/8) cups
30 lb51.4 (51 3/8) cups
31 lb53.1 (53 1/8) cups
32 lb54.8 (54 3/4) cups
33 lb56.5 (56 1/2) cups
34 lb58.2 (58 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.