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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 2 1/3 grams?

2 1/3grams of soy sauce equals 0.0088 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of soy sauce equals 0.0088 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

2 1/3 grams of soy sauce equals how many cups?

2 1/3 grams of soy sauce is equivalent 0.0088 cup.

How much is 0.0088 cup of soy sauce in grams?

0.0088 cup of soy sauce equals 2 1/3 grams.

Soy Sauce Conversion Chart Near 1.133 Grams

Grams to Cups of Soy sauce
1.13 grams0.00426 cup
1.23 grams0.00464 cup
1.33 grams0.00502 cup
1.43 grams0.0054 cup
1.53 grams0.00577 cup
1.63 grams0.00615 cup
1.73 grams0.00653 cup
1.83 grams0.00691 cup
1.93 grams0.00728 cup
2.03 grams0.00766 cup
2.13 grams0.00804 cup
2.23 grams0.00842 cup
2.33 grams0.00879 cup
2.43 grams0.00917 cup
2.53 grams0.00955 cup
2.63 grams0.00993 cup
2.73 grams0.0103 cup
2.83 grams0.0107 cup
2.93 grams0.0111 cup
3.03 grams0.0114 cup
3.13 grams0.0118 cup
3.23 grams0.0122 cup
3.33 grams0.0126 cup
3.43 grams0.0129 cup
3.53 grams0.0133 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.