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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 2 2/3 grams?

2 2/3grams of soy sauce equals 0.01 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of soy sauce equals 0.01 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

2 2/3 grams of soy sauce equals how many cups?

2 2/3 grams of soy sauce is equivalent 0.01 cup.

How much is 0.01 cup of soy sauce in grams?

0.01 cup of soy sauce equals 2 2/3 grams.

Soy Sauce Conversion Chart Near 1.467 Grams

Grams to Cups of Soy sauce
1.47 grams0.00555 cup
1.57 grams0.00593 cup
1.67 grams0.0063 cup
1.77 grams0.00668 cup
1.87 grams0.00706 cup
1.97 grams0.00743 cup
2.07 grams0.00781 cup
2.17 grams0.00819 cup
2.27 grams0.00857 cup
2.37 grams0.00894 cup
2.47 grams0.00932 cup
2.57 grams0.0097 cup
2.67 grams0.0101 cup
2.77 grams0.0105 cup
2.87 grams0.0108 cup
2.97 grams0.0112 cup
3.07 grams0.0116 cup
3.17 grams0.012 cup
3.27 grams0.0123 cup
3.37 grams0.0127 cup
3.47 grams0.0131 cup
3.57 grams0.0135 cup
3.67 grams0.0139 cup
3.77 grams0.0142 cup
3.87 grams0.0146 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.