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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 2 3/4 grams?

2 3/4grams of soy sauce equals 0.01 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of soy sauce equals 0.01 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

2 3/4 grams of soy sauce equals how many cups?

2 3/4 grams of soy sauce is equivalent 0.01 cup.

How much is 0.01 cup of soy sauce in grams?

0.01 cup of soy sauce equals 2 3/4 grams.

Soy Sauce Conversion Chart Near 1.55 Grams

Grams to Cups of Soy sauce
1.55 grams0.00585 cup
1.65 grams0.00623 cup
1.75 grams0.0066 cup
1.85 grams0.00698 cup
1.95 grams0.00736 cup
2.05 grams0.00774 cup
2.15 grams0.00811 cup
2.25 grams0.00849 cup
2.35 grams0.00887 cup
2.45 grams0.00925 cup
2.55 grams0.00962 cup
2.65 grams0.01 cup
2.75 grams0.0104 cup
2.85 grams0.0108 cup
2.95 grams0.0111 cup
3.05 grams0.0115 cup
3.15 grams0.0119 cup
3.25 grams0.0123 cup
3.35 grams0.0126 cup
3.45 grams0.013 cup
3.55 grams0.0134 cup
3.65 grams0.0138 cup
3.75 grams0.0142 cup
3.85 grams0.0145 cup
3.95 grams0.0149 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.