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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 3/4 gram?

3/4gram of soy sauce equals 0.0028 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of soy sauce equals 0.0028 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

3/4 gram of soy sauce equals how many cups?

3/4 gram of soy sauce is equivalent 0.0028 cup.

How much is 0.0028 cup of soy sauce in grams?

0.0028 cup of soy sauce equals 3/4 gram.

Soy Sauce Conversion Chart Near 0.63 Gram

Grams to Cups of Soy sauce
0.63 gram0.00238 cup
0.64 gram0.00242 cup
0.65 gram0.00245 cup
0.66 gram0.00249 cup
0.67 gram0.00253 cup
0.68 gram0.00257 cup
0.69 gram0.0026 cup
0.7 gram0.00264 cup
0.71 gram0.00268 cup
0.72 gram0.00272 cup
0.73 gram0.00275 cup
0.74 gram0.00279 cup
0.75 gram0.00283 cup
0.76 gram0.00287 cup
0.77 gram0.00291 cup
0.78 gram0.00294 cup
0.79 gram0.00298 cup
0.8 gram0.00302 cup
0.81 gram0.00306 cup
0.82 gram0.00309 cup
0.83 gram0.00313 cup
0.84 gram0.00317 cup
0.85 gram0.00321 cup
0.86 gram0.00325 cup
0.87 gram0.00328 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.