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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 4 grams?

4grams of soy sauce equals 0.015 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of soy sauce equals 0.015 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

4 grams of soy sauce equals how many cups?

4 grams of soy sauce is equivalent 0.015 cup.

How much is 0.015 cup of soy sauce in grams?

0.015 cup of soy sauce equals 4 grams.

Soy Sauce Conversion Chart Near 2.8 Grams

Grams to Cups of Soy sauce
2.8 grams0.0106 cup
2.9 grams0.0109 cup
3 grams0.0113 cup
3.1 grams0.0117 cup
3.2 grams0.0121 cup
3.3 grams0.0125 cup
3.4 grams0.0128 cup
3.5 grams0.0132 cup
3.6 grams0.0136 cup
3.7 grams0.014 cup
3.8 grams0.0143 cup
3.9 grams0.0147 cup
4 grams0.0151 cup
4.1 grams0.0155 cup
4.2 grams0.0159 cup
4.3 grams0.0162 cup
4.4 grams0.0166 cup
4.5 grams0.017 cup
4.6 grams0.0174 cup
4.7 grams0.0177 cup
4.8 grams0.0181 cup
4.9 grams0.0185 cup
5 grams0.0189 cup
5.1 grams0.0192 cup
5.2 grams0.0196 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.