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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 8 grams?

8grams of soy sauce equals 0.03 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of soy sauce equals 0.03 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

8 grams of soy sauce equals how many cups?

8 grams of soy sauce is equivalent 0.03 cup.

How much is 0.03 cup of soy sauce in grams?

0.03 cup of soy sauce equals 8 grams.

Soy Sauce Conversion Chart Near 6.8 Grams

Grams to Cups of Soy sauce
6.8 grams0.0257 cup
6.9 grams0.026 cup
7 grams0.0264 cup
7.1 grams0.0268 cup
7.2 grams0.0272 cup
7.3 grams0.0275 cup
7.4 grams0.0279 cup
7.5 grams0.0283 cup
7.6 grams0.0287 cup
7.7 grams0.0291 cup
7.8 grams0.0294 cup
7.9 grams0.0298 cup
8 grams0.0302 cup
8.1 grams0.0306 cup
8.2 grams0.0309 cup
8.3 grams0.0313 cup
8.4 grams0.0317 cup
8.5 grams0.0321 cup
8.6 grams0.0325 cup
8.7 grams0.0328 cup
8.8 grams0.0332 cup
8.9 grams0.0336 cup
9 grams0.034 cup
9.1 grams0.0343 cup
9.2 grams0.0347 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.