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Soybean - Grams to Cups Calculator | Soybean - Grams to Cups Chart

How many cups of soybean in 4 1/2 grams?

4 1/2grams of soybean equals 0.026 cup*

How to convert cups of soybean to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of soybean equals 0.026 cup. (*)

Explanation:
One gram of soybean equals 0.0057 cups.
So, multiply the value that you have in grams by 0.0057.

Cups of soybean equivalent in grams?

FAQs on soybean weight to volume conversion

4 1/2 grams of soybean equals how many cups?

4 1/2 grams of soybean is equivalent 0.026 cup.

How much is 0.026 cup of soybean in grams?

0.026 cup of soybean equals 4 1/2 grams.

Soybean Conversion Chart Near 3.3 Grams

Grams to Cups of Soybean
3.3 grams0.0188 cup
3.4 grams0.0194 cup
3.5 grams0.02 cup
3.6 grams0.0206 cup
3.7 grams0.0211 cup
3.8 grams0.0217 cup
3.9 grams0.0223 cup
4 grams0.0228 cup
4.1 grams0.0234 cup
4.2 grams0.024 cup
4.3 grams0.0246 cup
4.4 grams0.0251 cup
4.5 grams0.0257 cup
4.6 grams0.0263 cup
4.7 grams0.0268 cup
4.8 grams0.0274 cup
4.9 grams0.028 cup
5 grams0.0286 cup
5.1 grams0.0291 cup
5.2 grams0.0297 cup
5.3 grams0.0303 cup
5.4 grams0.0308 cup
5.5 grams0.0314 cup
5.6 grams0.032 cup
5.7 grams0.0326 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.