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Split cooked peas - Lb to Cups Calculator | Split cooked peas - Lb to Cups Chart

How many cups of split cooked peas in 16 lb?

16lb of split cooked peas equals 73 ( ~ 72 1/2) cups*

How to convert cups of split cooked peas to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of split cooked peas equals 73 ( ~ 72 1/2) cups. (*)

Explanation:
One lb of split cooked peas equals 4.5 cups.
So, multiply the value that you have in lb by 4.5.

Cups of split cooked peas equivalent in lb?

FAQs on split cooked peas weight to volume conversion

16 lb of split cooked peas equals how many cups?

16 lb of split cooked peas is equivalent 73 ( ~ 72 1/2) cups.

How much is 73 cups of split cooked peas in lb?

73 cups of split cooked peas equals 16 lb.

Split Cooked Peas Conversion Chart Near 4 Lb

Lb to Cups of Split cooked peas
4 lb18.1 (18 1/8) cups
5 lb22.7 (22 5/8) cups
6 lb27.2 (27 1/4) cups
7 lb31.7 (31 3/4) cups
8 lb36.3 (36 1/4) cups
9 lb40.8 (40 3/4) cups
10 lb45.3 (45 3/8) cups
11 lb49.9 (49 7/8) cups
12 lb54.4 (54 3/8) cups
13 lb58.9 (58 7/8) cups
14 lb63.5 (63 1/2) cups
15 lb68 (68) cups
16 lb72.5 (72 1/2) cups
17 lb77.1 (77) cups
18 lb81.6 (81 5/8) cups
19 lb86.1 (86 1/8) cups
20 lb90.6 (90 5/8) cups
21 lb95.2 (95 1/8) cups
22 lb99.7 (99 3/4) cups
23 lb104 (104 1/4) cups
24 lb109 (108 3/4) cups
25 lb113 (113 1/4) cups
26 lb118 (117 7/8) cups
27 lb122 (122 3/8) cups
28 lb127 (126 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.