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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 1/2 gram?

1/2gram of spring onion equals 0.0048 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of spring onion equals 0.0048 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1/2 gram of spring onion equals how many cups?

1/2 gram of spring onion is equivalent 0.0048 cup.

How much is 0.0048 cup of spring onion in grams?

0.0048 cup of spring onion equals 1/2 gram.

Spring Onion Conversion Chart Near 0.38 Gram

Grams to Cups of Spring onion
0.38 gram0.00365 cup
0.39 gram0.00375 cup
0.4 gram0.00384 cup
0.41 gram0.00394 cup
0.42 gram0.00403 cup
0.43 gram0.00413 cup
0.44 gram0.00423 cup
0.45 gram0.00432 cup
0.46 gram0.00442 cup
0.47 gram0.00451 cup
0.48 gram0.00461 cup
0.49 gram0.00471 cup
0.5 gram0.0048 cup
0.51 gram0.0049 cup
0.52 gram0.005 cup
0.53 gram0.00509 cup
0.54 gram0.00519 cup
0.55 gram0.00528 cup
0.56 gram0.00538 cup
0.57 gram0.00548 cup
0.58 gram0.00557 cup
0.59 gram0.00567 cup
0.6 gram0.00576 cup
0.61 gram0.00586 cup
0.62 gram0.00596 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.