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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 1/3 gram?

1/3gram of spring onion equals 0.0032 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of spring onion equals 0.0032 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1/3 gram of spring onion equals how many cups?

1/3 gram of spring onion is equivalent 0.0032 cup.

How much is 0.0032 cup of spring onion in grams?

0.0032 cup of spring onion equals 1/3 gram.

Spring Onion Conversion Chart Near 0.2133 Gram

Grams to Cups of Spring onion
0.213 gram0.00205 cup
0.223 gram0.00214 cup
0.233 gram0.00224 cup
0.243 gram0.00233 cup
0.253 gram0.00243 cup
0.263 gram0.00253 cup
0.273 gram0.00262 cup
0.283 gram0.00272 cup
0.293 gram0.00281 cup
0.303 gram0.00291 cup
0.313 gram0.00301 cup
0.323 gram0.0031 cup
0.333 gram0.0032 cup
0.343 gram0.00329 cup
0.353 gram0.00339 cup
0.363 gram0.00349 cup
0.373 gram0.00358 cup
0.383 gram0.00368 cup
0.393 gram0.00378 cup
0.403 gram0.00387 cup
0.413 gram0.00397 cup
0.423 gram0.00406 cup
0.433 gram0.00416 cup
0.443 gram0.00426 cup
0.453 gram0.00435 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.