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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 1 1/2 grams?

1 1/2grams of spring onion equals 0.014 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of spring onion equals 0.014 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1 1/2 grams of spring onion equals how many cups?

1 1/2 grams of spring onion is equivalent 0.014 cup.

How much is 0.014 cup of spring onion in grams?

0.014 cup of spring onion equals 1 1/2 grams.

Spring Onion Conversion Chart Near 0.3 Gram

Grams to Cups of Spring onion
0.3 gram0.00288 cup
0.4 gram0.00384 cup
0.5 gram0.0048 cup
0.6 gram0.00576 cup
0.7 gram0.00672 cup
0.8 gram0.00769 cup
0.9 gram0.00865 cup
1 gram0.00961 cup
1.1 grams0.0106 cup
1.2 grams0.0115 cup
1.3 grams0.0125 cup
1.4 grams0.0134 cup
1.5 grams0.0144 cup
1.6 grams0.0154 cup
1.7 grams0.0163 cup
1.8 grams0.0173 cup
1.9 grams0.0183 cup
2 grams0.0192 cup
2.1 grams0.0202 cup
2.2 grams0.0211 cup
2.3 grams0.0221 cup
2.4 grams0.0231 cup
2.5 grams0.024 cup
2.6 grams0.025 cup
2.7 grams0.0259 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.