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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 1 1/4 grams?

1 1/4grams of spring onion equals 0.012 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of spring onion equals 0.012 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1 1/4 grams of spring onion equals how many cups?

1 1/4 grams of spring onion is equivalent 0.012 cup.

How much is 0.012 cup of spring onion in grams?

0.012 cup of spring onion equals 1 1/4 grams.

Spring Onion Conversion Chart Near 0.05 Gram

Grams to Cups of Spring onion
0.05 gram0.00048 cup
0.15 gram0.00144 cup
0.25 gram0.0024 cup
0.35 gram0.00336 cup
0.45 gram0.00432 cup
0.55 gram0.00528 cup
0.65 gram0.00624 cup
0.75 gram0.0072 cup
0.85 gram0.00817 cup
0.95 gram0.00913 cup
1.05 grams0.0101 cup
1.15 grams0.011 cup
1.25 grams0.012 cup
1.35 grams0.013 cup
1.45 grams0.0139 cup
1.55 grams0.0149 cup
1.65 grams0.0159 cup
1.75 grams0.0168 cup
1.85 grams0.0178 cup
1.95 grams0.0187 cup
2.05 grams0.0197 cup
2.15 grams0.0207 cup
2.25 grams0.0216 cup
2.35 grams0.0226 cup
2.45 grams0.0235 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.