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Spring onion - Lb to Cups Calculator | Spring onion - Lb to Cups Chart

How many cups of spring onion in 10 lb?

10lb of spring onion equals 44 ( ~ 43 1/2) cups*

How to convert cups of spring onion to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of spring onion equals 44 ( ~ 43 1/2) cups. (*)

Explanation:
One lb of spring onion equals 4.4 cups.
So, multiply the value that you have in lb by 4.4.

Cups of spring onion equivalent in lb?

FAQs on spring onion weight to volume conversion

10 lb of spring onion equals how many cups?

10 lb of spring onion is equivalent 44 ( ~ 43 1/2) cups.

How much is 44 cups of spring onion in lb?

44 cups of spring onion equals 10 lb.

Spring Onion Conversion Chart Near 10 Lb

Lb to Cups of Spring onion
10 lb43.6 (43 5/8) cups
11 lb47.9 (47 7/8) cups
12 lb52.3 (52 1/4) cups
13 lb56.6 (56 5/8) cups
14 lb61 (61) cups
15 lb65.4 (65 3/8) cups
16 lb69.7 (69 3/4) cups
17 lb74.1 (74 1/8) cups
18 lb78.4 (78 3/8) cups
19 lb82.8 (82 3/4) cups
20 lb87.1 (87 1/8) cups
21 lb91.5 (91 1/2) cups
22 lb95.9 (95 7/8) cups
23 lb100 (100 1/4) cups
24 lb105 (104 5/8) cups
25 lb109 (108 7/8) cups
26 lb113 (113 1/4) cups
27 lb118 (117 5/8) cups
28 lb122 (122) cups
29 lb126 (126 3/8) cups
30 lb131 (130 3/4) cups
31 lb135 (135 1/8) cups
32 lb139 (139 3/8) cups
33 lb144 (143 3/4) cups
34 lb148 (148 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.