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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 4 1/2 grams?

4 1/2grams of spring onion equals 0.043 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of spring onion equals 0.043 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

4 1/2 grams of spring onion equals how many cups?

4 1/2 grams of spring onion is equivalent 0.043 cup.

How much is 0.043 cup of spring onion in grams?

0.043 cup of spring onion equals 4 1/2 grams.

Spring Onion Conversion Chart Near 3.3 Grams

Grams to Cups of Spring onion
3.3 grams0.0317 cup
3.4 grams0.0327 cup
3.5 grams0.0336 cup
3.6 grams0.0346 cup
3.7 grams0.0355 cup
3.8 grams0.0365 cup
3.9 grams0.0375 cup
4 grams0.0384 cup
4.1 grams0.0394 cup
4.2 grams0.0403 cup
4.3 grams0.0413 cup
4.4 grams0.0423 cup
4.5 grams0.0432 cup
4.6 grams0.0442 cup
4.7 grams0.0451 cup
4.8 grams0.0461 cup
4.9 grams0.0471 cup
5 grams0.048 cup
5.1 grams0.049 cup
5.2 grams0.05 cup
5.3 grams0.0509 cup
5.4 grams0.0519 cup
5.5 grams0.0528 cup
5.6 grams0.0538 cup
5.7 grams0.0548 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.