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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 4 1/2 grams?

4 1/2grams of spring onion equals 0.043 cups*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of spring onion equals 0.043 cups. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

4 1/2 grams of spring onion equals how many cups?

4 1/2 grams of spring onion is equivalent 0.043 cups.

How much is 0.043 cups of spring onion in grams?

0.043 cups of spring onion equals 4 1/2 grams.

Spring Onion Conversion Chart Near 3.3 Grams

Grams to Cups of Spring onion
3.3 grams0.0317 cups
3.4 grams0.0327 cups
3.5 grams0.0336 cups
3.6 grams0.0346 cups
3.7 grams0.0355 cups
3.8 grams0.0365 cups
3.9 grams0.0375 cups
4 grams0.0384 cups
4.1 grams0.0394 cups
4.2 grams0.0403 cups
4.3 grams0.0413 cups
4.4 grams0.0423 cups
4.5 grams0.0432 cups
4.6 grams0.0442 cups
4.7 grams0.0451 cups
4.8 grams0.0461 cups
4.9 grams0.0471 cups
5 grams0.048 cups
5.1 grams0.049 cups
5.2 grams0.05 cups
5.3 grams0.0509 cups
5.4 grams0.0519 cups
5.5 grams0.0528 cups
5.6 grams0.0538 cups
5.7 grams0.0548 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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