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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 4 1/3 grams?

4 1/3grams of spring onion equals 0.042 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of spring onion equals 0.042 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

4 1/3 grams of spring onion equals how many cups?

4 1/3 grams of spring onion is equivalent 0.042 cup.

How much is 0.042 cup of spring onion in grams?

0.042 cup of spring onion equals 4 1/3 grams.

Spring Onion Conversion Chart Near 3.133 Grams

Grams to Cups of Spring onion
3.13 grams0.0301 cup
3.23 grams0.031 cup
3.33 grams0.032 cup
3.43 grams0.0329 cup
3.53 grams0.0339 cup
3.63 grams0.0349 cup
3.73 grams0.0358 cup
3.83 grams0.0368 cup
3.93 grams0.0378 cup
4.03 grams0.0387 cup
4.13 grams0.0397 cup
4.23 grams0.0406 cup
4.33 grams0.0416 cup
4.43 grams0.0426 cup
4.53 grams0.0435 cup
4.63 grams0.0445 cup
4.73 grams0.0454 cup
4.83 grams0.0464 cup
4.93 grams0.0474 cup
5.03 grams0.0483 cup
5.13 grams0.0493 cup
5.23 grams0.0502 cup
5.33 grams0.0512 cup
5.43 grams0.0522 cup
5.53 grams0.0531 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.