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Spring onion - Grams to Cups Calculator | Spring onion - Grams to Cups Chart

How many cups of spring onion in 4 2/3 grams?

4 2/3grams of spring onion equals 0.045 cup*

How to convert cups of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of spring onion equals 0.045 cup. (*)

Explanation:
One gram of spring onion equals 0.0096 cups.
So, multiply the value that you have in grams by 0.0096.

Cups of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

4 2/3 grams of spring onion equals how many cups?

4 2/3 grams of spring onion is equivalent 0.045 cup.

How much is 0.045 cup of spring onion in grams?

0.045 cup of spring onion equals 4 2/3 grams.

Spring Onion Conversion Chart Near 3.467 Grams

Grams to Cups of Spring onion
3.47 grams0.0333 cup
3.57 grams0.0343 cup
3.67 grams0.0353 cup
3.77 grams0.0362 cup
3.87 grams0.0372 cup
3.97 grams0.0381 cup
4.07 grams0.0391 cup
4.17 grams0.0401 cup
4.27 grams0.041 cup
4.37 grams0.042 cup
4.47 grams0.0429 cup
4.57 grams0.0439 cup
4.67 grams0.0449 cup
4.77 grams0.0458 cup
4.87 grams0.0468 cup
4.97 grams0.0477 cup
5.07 grams0.0487 cup
5.17 grams0.0497 cup
5.27 grams0.0506 cup
5.37 grams0.0516 cup
5.47 grams0.0525 cup
5.57 grams0.0535 cup
5.67 grams0.0545 cup
5.77 grams0.0554 cup
5.87 grams0.0564 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.