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Sucrose - Grams to Cups Calculator | Sucrose - Grams to Cups Chart

How many cups of sucrose in 16 grams?

16grams of sucrose equals 0.08 ( ~ 1/8) cup*

How to convert cups of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of sucrose equals 0.08 ( ~ 1/8) cup. (*)

Explanation:
One gram of sucrose equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

16 grams of sucrose equals how many cups?

16 grams of sucrose is equivalent 0.08 ( ~ 1/8) cup.

How much is 0.08 cup of sucrose in grams?

0.08 cup of sucrose equals 16 grams.

Sucrose Conversion Chart Near 4 Grams

Grams to Cups of Sucrose
4 grams0.0199 cup
5 grams0.0249 cup
6 grams0.0298 cup
7 grams0.0348 cup
8 grams0.0398 cup
9 grams0.0448 cup
10 grams0.0497 cup
11 grams0.0547 cup
12 grams0.0597 cup
13 grams0.0646 (1/8) cup
14 grams0.0696 (1/8) cup
15 grams0.0746 (1/8) cup
16 grams0.0796 (1/8) cup
17 grams0.0845 (1/8) cup
18 grams0.0895 (1/8) cup
19 grams0.0945 (1/8) cup
20 grams0.0995 (1/8) cup
21 grams0.104 (1/8) cup
22 grams0.109 (1/8) cup
23 grams0.114 (1/8) cup
24 grams0.119 (1/8) cup
25 grams0.124 (1/8) cup
26 grams0.129 (1/8) cup
27 grams0.134 (1/8) cup
28 grams0.139 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.