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Sucrose - Lb to Cups Calculator | Sucrose - Lb to Cups Chart

How many cups of sucrose in 16 lb?

16lb of sucrose equals 36 ( ~ 36 1/8) cups*

How to convert cups of sucrose to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of sucrose equals 36 ( ~ 36 1/8) cups. (*)

Explanation:
One lb of sucrose equals 2.3 cups.
So, multiply the value that you have in lb by 2.3.

Cups of sucrose equivalent in lb?

FAQs on sucrose weight to volume conversion

16 lb of sucrose equals how many cups?

16 lb of sucrose is equivalent 36 ( ~ 36 1/8) cups.

How much is 36 cups of sucrose in lb?

36 cups of sucrose equals 16 lb.

Sucrose Conversion Chart Near 4 Lb

Lb to Cups of Sucrose
4 lb9.02 (9) cups
5 lb11.3 (11 1/4) cups
6 lb13.5 (13 1/2) cups
7 lb15.8 (15 3/4) cups
8 lb18 (18) cups
9 lb20.3 (20 1/4) cups
10 lb22.6 (22 1/2) cups
11 lb24.8 (24 3/4) cups
12 lb27.1 (27 1/8) cups
13 lb29.3 (29 3/8) cups
14 lb31.6 (31 5/8) cups
15 lb33.8 (33 7/8) cups
16 lb36.1 (36 1/8) cups
17 lb38.3 (38 3/8) cups
18 lb40.6 (40 5/8) cups
19 lb42.9 (42 7/8) cups
20 lb45.1 (45 1/8) cups
21 lb47.4 (47 3/8) cups
22 lb49.6 (49 5/8) cups
23 lb51.9 (51 7/8) cups
24 lb54.1 (54 1/8) cups
25 lb56.4 (56 3/8) cups
26 lb58.6 (58 5/8) cups
27 lb60.9 (60 7/8) cups
28 lb63.2 (63 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.