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Sucrose - Grams to Cups Calculator | Sucrose - Grams to Cups Chart

How many cups of sucrose in 2/3 gram?

2/3gram of sucrose equals 0.0033 cup*

How to convert cups of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of sucrose equals 0.0033 cup. (*)

Explanation:
One gram of sucrose equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

2/3 gram of sucrose equals how many cups?

2/3 gram of sucrose is equivalent 0.0033 cup.

How much is 0.0033 cup of sucrose in grams?

0.0033 cup of sucrose equals 2/3 gram.

Sucrose Conversion Chart Near 0.5467 Gram

Grams to Cups of Sucrose
0.547 gram0.00272 cup
0.557 gram0.00277 cup
0.567 gram0.00282 cup
0.577 gram0.00287 cup
0.587 gram0.00292 cup
0.597 gram0.00297 cup
0.607 gram0.00302 cup
0.617 gram0.00307 cup
0.627 gram0.00312 cup
0.637 gram0.00317 cup
0.647 gram0.00322 cup
0.657 gram0.00327 cup
0.667 gram0.00332 cup
0.677 gram0.00337 cup
0.687 gram0.00342 cup
0.697 gram0.00347 cup
0.707 gram0.00352 cup
0.717 gram0.00357 cup
0.727 gram0.00362 cup
0.737 gram0.00366 cup
0.747 gram0.00371 cup
0.757 gram0.00376 cup
0.767 gram0.00381 cup
0.777 gram0.00386 cup
0.787 gram0.00391 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.