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Sucrose - Grams to Cups Calculator | Sucrose - Grams to Cups Chart

How many cups of sucrose in 2 1/3 grams?

2 1/3grams of sucrose equals 0.012 cups*

How to convert cups of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of sucrose equals 0.012 cups. (*)

Explanation:
One gram of sucrose equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

2 1/3 grams of sucrose equals how many cups?

2 1/3 grams of sucrose is equivalent 0.012 cups.

How much is 0.012 cups of sucrose in grams?

0.012 cups of sucrose equals 2 1/3 grams.

Sucrose Conversion Chart Near 1.133 Grams

Grams to Cups of Sucrose
1.13 grams0.00562 cups
1.23 grams0.00612 cups
1.33 grams0.00661 cups
1.43 grams0.00711 cups
1.53 grams0.00761 cups
1.63 grams0.00811 cups
1.73 grams0.0086 cups
1.83 grams0.0091 cups
1.93 grams0.0096 cups
2.03 grams0.0101 cups
2.13 grams0.0106 cups
2.23 grams0.0111 cups
2.33 grams0.0116 cups
2.43 grams0.0121 cups
2.53 grams0.0126 cups
2.63 grams0.0131 cups
2.73 grams0.0136 cups
2.83 grams0.0141 cups
2.93 grams0.0146 cups
3.03 grams0.0151 cups
3.13 grams0.0156 cups
3.23 grams0.0161 cups
3.33 grams0.0166 cups
3.43 grams0.0171 cups
3.53 grams0.0176 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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