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Sucrose - Grams to Cups Calculator | Sucrose - Grams to Cups Chart

How many cups of sucrose in 4 1/2 grams?

4 1/2grams of sucrose equals 0.022 cup*

How to convert cups of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of sucrose equals 0.022 cup. (*)

Explanation:
One gram of sucrose equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

4 1/2 grams of sucrose equals how many cups?

4 1/2 grams of sucrose is equivalent 0.022 cup.

How much is 0.022 cup of sucrose in grams?

0.022 cup of sucrose equals 4 1/2 grams.

Sucrose Conversion Chart Near 3.3 Grams

Grams to Cups of Sucrose
3.3 grams0.0164 cup
3.4 grams0.0169 cup
3.5 grams0.0174 cup
3.6 grams0.0179 cup
3.7 grams0.0184 cup
3.8 grams0.0189 cup
3.9 grams0.0194 cup
4 grams0.0199 cup
4.1 grams0.0204 cup
4.2 grams0.0209 cup
4.3 grams0.0214 cup
4.4 grams0.0219 cup
4.5 grams0.0224 cup
4.6 grams0.0229 cup
4.7 grams0.0234 cup
4.8 grams0.0239 cup
4.9 grams0.0244 cup
5 grams0.0249 cup
5.1 grams0.0254 cup
5.2 grams0.0259 cup
5.3 grams0.0264 cup
5.4 grams0.0269 cup
5.5 grams0.0273 cup
5.6 grams0.0278 cup
5.7 grams0.0283 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.