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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 1/3 gram?

1/3gram of sugar equals 0.0017 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sugar equals 0.0017 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/3 gram of sugar equals how many cups?

1/3 gram of sugar is equivalent 0.0017 cup.

How much is 0.0017 cup of sugar in grams?

0.0017 cup of sugar equals 1/3 gram.

Sugar Conversion Chart Near 0.2133 Gram

Grams to Cups of Sugar
0.213 gram0.00106 cup
0.223 gram0.00111 cup
0.233 gram0.00116 cup
0.243 gram0.00121 cup
0.253 gram0.00126 cup
0.263 gram0.00131 cup
0.273 gram0.00136 cup
0.283 gram0.00141 cup
0.293 gram0.00146 cup
0.303 gram0.00151 cup
0.313 gram0.00156 cup
0.323 gram0.00161 cup
0.333 gram0.00166 cup
0.343 gram0.00171 cup
0.353 gram0.00176 cup
0.363 gram0.00181 cup
0.373 gram0.00185 cup
0.383 gram0.0019 cup
0.393 gram0.00195 cup
0.403 gram0.002 cup
0.413 gram0.00205 cup
0.423 gram0.0021 cup
0.433 gram0.00215 cup
0.443 gram0.0022 cup
0.453 gram0.00225 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.