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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 1/4 gram?

1/4gram of sugar equals 0.0012 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of sugar equals 0.0012 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/4 gram of sugar equals how many cups?

1/4 gram of sugar is equivalent 0.0012 cup.

How much is 0.0012 cup of sugar in grams?

0.0012 cup of sugar equals 1/4 gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Sugar
0.13 gram0.000646 cup
0.14 gram0.000696 cup
0.15 gram0.000746 cup
0.16 gram0.000796 cup
0.17 gram0.000845 cup
0.18 gram0.000895 cup
0.19 gram0.000945 cup
0.2 gram0.000995 cup
0.21 gram0.00104 cup
0.22 gram0.00109 cup
0.23 gram0.00114 cup
0.24 gram0.00119 cup
0.25 gram0.00124 cup
0.26 gram0.00129 cup
0.27 gram0.00134 cup
0.28 gram0.00139 cup
0.29 gram0.00144 cup
0.3 gram0.00149 cup
0.31 gram0.00154 cup
0.32 gram0.00159 cup
0.33 gram0.00164 cup
0.34 gram0.00169 cup
0.35 gram0.00174 cup
0.36 gram0.00179 cup
0.37 gram0.00184 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.