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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 1 1/2 grams?

1 1/2grams of sugar equals 0.0075 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of sugar equals 0.0075 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1 1/2 grams of sugar equals how many cups?

1 1/2 grams of sugar is equivalent 0.0075 cup.

How much is 0.0075 cup of sugar in grams?

0.0075 cup of sugar equals 1 1/2 grams.

Sugar Conversion Chart Near 0.3 Gram

Grams to Cups of Sugar
0.3 gram0.00149 cup
0.4 gram0.00199 cup
0.5 gram0.00249 cup
0.6 gram0.00298 cup
0.7 gram0.00348 cup
0.8 gram0.00398 cup
0.9 gram0.00448 cup
1 gram0.00497 cup
1.1 grams0.00547 cup
1.2 grams0.00597 cup
1.3 grams0.00646 cup
1.4 grams0.00696 cup
1.5 grams0.00746 cup
1.6 grams0.00796 cup
1.7 grams0.00845 cup
1.8 grams0.00895 cup
1.9 grams0.00945 cup
2 grams0.00995 cup
2.1 grams0.0104 cup
2.2 grams0.0109 cup
2.3 grams0.0114 cup
2.4 grams0.0119 cup
2.5 grams0.0124 cup
2.6 grams0.0129 cup
2.7 grams0.0134 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.