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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 1 2/3 grams?

1 2/3grams of sugar equals 0.0083 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of sugar equals 0.0083 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1 2/3 grams of sugar equals how many cups?

1 2/3 grams of sugar is equivalent 0.0083 cup.

How much is 0.0083 cup of sugar in grams?

0.0083 cup of sugar equals 1 2/3 grams.

Sugar Conversion Chart Near 0.467 Gram

Grams to Cups of Sugar
0.467 gram0.00232 cup
0.567 gram0.00282 cup
0.667 gram0.00332 cup
0.767 gram0.00381 cup
0.867 gram0.00431 cup
0.967 gram0.00481 cup
1.07 grams0.00532 cup
1.17 grams0.00582 cup
1.27 grams0.00632 cup
1.37 grams0.00681 cup
1.47 grams0.00731 cup
1.57 grams0.00781 cup
1.67 grams0.0083 cup
1.77 grams0.0088 cup
1.87 grams0.0093 cup
1.97 grams0.0098 cup
2.07 grams0.0103 cup
2.17 grams0.0108 cup
2.27 grams0.0113 cup
2.37 grams0.0118 cup
2.47 grams0.0123 cup
2.57 grams0.0128 cup
2.67 grams0.0133 cup
2.77 grams0.0138 cup
2.87 grams0.0143 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.