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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 2 1/3 grams?

2 1/3grams of sugar equals 0.012 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of sugar equals 0.012 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

2 1/3 grams of sugar equals how many cups?

2 1/3 grams of sugar is equivalent 0.012 cup.

How much is 0.012 cup of sugar in grams?

0.012 cup of sugar equals 2 1/3 grams.

Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of Sugar
1.13 grams0.00562 cup
1.23 grams0.00612 cup
1.33 grams0.00661 cup
1.43 grams0.00711 cup
1.53 grams0.00761 cup
1.63 grams0.00811 cup
1.73 grams0.0086 cup
1.83 grams0.0091 cup
1.93 grams0.0096 cup
2.03 grams0.0101 cup
2.13 grams0.0106 cup
2.23 grams0.0111 cup
2.33 grams0.0116 cup
2.43 grams0.0121 cup
2.53 grams0.0126 cup
2.63 grams0.0131 cup
2.73 grams0.0136 cup
2.83 grams0.0141 cup
2.93 grams0.0146 cup
3.03 grams0.0151 cup
3.13 grams0.0156 cup
3.23 grams0.0161 cup
3.33 grams0.0166 cup
3.43 grams0.0171 cup
3.53 grams0.0176 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.