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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 2 1/4 grams?

2 1/4grams of sugar equals 0.011 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of sugar equals 0.011 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

2 1/4 grams of sugar equals how many cups?

2 1/4 grams of sugar is equivalent 0.011 cup.

How much is 0.011 cup of sugar in grams?

0.011 cup of sugar equals 2 1/4 grams.

Sugar Conversion Chart Near 1.05 Grams

Grams to Cups of Sugar
1.05 grams0.00522 cup
1.15 grams0.00572 cup
1.25 grams0.00622 cup
1.35 grams0.00671 cup
1.45 grams0.00721 cup
1.55 grams0.00771 cup
1.65 grams0.0082 cup
1.75 grams0.0087 cup
1.85 grams0.0092 cup
1.95 grams0.0097 cup
2.05 grams0.0102 cup
2.15 grams0.0107 cup
2.25 grams0.0112 cup
2.35 grams0.0117 cup
2.45 grams0.0122 cup
2.55 grams0.0127 cup
2.65 grams0.0132 cup
2.75 grams0.0137 cup
2.85 grams0.0142 cup
2.95 grams0.0147 cup
3.05 grams0.0152 cup
3.15 grams0.0157 cup
3.25 grams0.0162 cup
3.35 grams0.0167 cup
3.45 grams0.0172 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.