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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 2 2/3 grams?

2 2/3grams of sugar equals 0.013 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of sugar equals 0.013 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

2 2/3 grams of sugar equals how many cups?

2 2/3 grams of sugar is equivalent 0.013 cup.

How much is 0.013 cup of sugar in grams?

0.013 cup of sugar equals 2 2/3 grams.

Sugar Conversion Chart Near 1.467 Grams

Grams to Cups of Sugar
1.47 grams0.00731 cup
1.57 grams0.00781 cup
1.67 grams0.0083 cup
1.77 grams0.0088 cup
1.87 grams0.0093 cup
1.97 grams0.0098 cup
2.07 grams0.0103 cup
2.17 grams0.0108 cup
2.27 grams0.0113 cup
2.37 grams0.0118 cup
2.47 grams0.0123 cup
2.57 grams0.0128 cup
2.67 grams0.0133 cup
2.77 grams0.0138 cup
2.87 grams0.0143 cup
2.97 grams0.0148 cup
3.07 grams0.0153 cup
3.17 grams0.0158 cup
3.27 grams0.0163 cup
3.37 grams0.0168 cup
3.47 grams0.0173 cup
3.57 grams0.0178 cup
3.67 grams0.0182 cup
3.77 grams0.0187 cup
3.87 grams0.0192 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.