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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 3/4 gram?

3/4gram of sugar equals 0.0037 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of sugar equals 0.0037 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

3/4 gram of sugar equals how many cups?

3/4 gram of sugar is equivalent 0.0037 cup.

How much is 0.0037 cup of sugar in grams?

0.0037 cup of sugar equals 3/4 gram.

Sugar Conversion Chart Near 0.63 Gram

Grams to Cups of Sugar
0.63 gram0.00313 cup
0.64 gram0.00318 cup
0.65 gram0.00323 cup
0.66 gram0.00328 cup
0.67 gram0.00333 cup
0.68 gram0.00338 cup
0.69 gram0.00343 cup
0.7 gram0.00348 cup
0.71 gram0.00353 cup
0.72 gram0.00358 cup
0.73 gram0.00363 cup
0.74 gram0.00368 cup
0.75 gram0.00373 cup
0.76 gram0.00378 cup
0.77 gram0.00383 cup
0.78 gram0.00388 cup
0.79 gram0.00393 cup
0.8 gram0.00398 cup
0.81 gram0.00403 cup
0.82 gram0.00408 cup
0.83 gram0.00413 cup
0.84 gram0.00418 cup
0.85 gram0.00423 cup
0.86 gram0.00428 cup
0.87 gram0.00433 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.