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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 4 1/4 grams?

4 1/4grams of sugar equals 0.021 cups*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of sugar equals 0.021 cups. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

4 1/4 grams of sugar equals how many cups?

4 1/4 grams of sugar is equivalent 0.021 cups.

How much is 0.021 cups of sugar in grams?

0.021 cups of sugar equals 4 1/4 grams.

Sugar Conversion Chart Near 3.05 Grams

Grams to Cups of Sugar
3.05 grams0.0152 cups
3.15 grams0.0157 cups
3.25 grams0.0162 cups
3.35 grams0.0167 cups
3.45 grams0.0172 cups
3.55 grams0.0177 cups
3.65 grams0.0182 cups
3.75 grams0.0186 cups
3.85 grams0.0191 cups
3.95 grams0.0196 cups
4.05 grams0.0201 cups
4.15 grams0.0206 cups
4.25 grams0.0211 cups
4.35 grams0.0216 cups
4.45 grams0.0221 cups
4.55 grams0.0226 cups
4.65 grams0.0231 cups
4.75 grams0.0236 cups
4.85 grams0.0241 cups
4.95 grams0.0246 cups
5.05 grams0.0251 cups
5.15 grams0.0256 cups
5.25 grams0.0261 cups
5.35 grams0.0266 cups
5.45 grams0.0271 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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