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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 4 2/3 grams?

4 2/3grams of sugar equals 0.023 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of sugar equals 0.023 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

4 2/3 grams of sugar equals how many cups?

4 2/3 grams of sugar is equivalent 0.023 cup.

How much is 0.023 cup of sugar in grams?

0.023 cup of sugar equals 4 2/3 grams.

Sugar Conversion Chart Near 3.467 Grams

Grams to Cups of Sugar
3.47 grams0.0173 cup
3.57 grams0.0178 cup
3.67 grams0.0182 cup
3.77 grams0.0187 cup
3.87 grams0.0192 cup
3.97 grams0.0197 cup
4.07 grams0.0202 cup
4.17 grams0.0207 cup
4.27 grams0.0212 cup
4.37 grams0.0217 cup
4.47 grams0.0222 cup
4.57 grams0.0227 cup
4.67 grams0.0232 cup
4.77 grams0.0237 cup
4.87 grams0.0242 cup
4.97 grams0.0247 cup
5.07 grams0.0252 cup
5.17 grams0.0257 cup
5.27 grams0.0262 cup
5.37 grams0.0267 cup
5.47 grams0.0272 cup
5.57 grams0.0277 cup
5.67 grams0.0282 cup
5.77 grams0.0287 cup
5.87 grams0.0292 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.