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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in 8 grams?

8grams of sugar equals 0.04 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of sugar equals 0.04 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

8 grams of sugar equals how many cups?

8 grams of sugar is equivalent 0.04 cup.

How much is 0.04 cup of sugar in grams?

0.04 cup of sugar equals 8 grams.

Sugar Conversion Chart Near 6.8 Grams

Grams to Cups of Sugar
6.8 grams0.0338 cup
6.9 grams0.0343 cup
7 grams0.0348 cup
7.1 grams0.0353 cup
7.2 grams0.0358 cup
7.3 grams0.0363 cup
7.4 grams0.0368 cup
7.5 grams0.0373 cup
7.6 grams0.0378 cup
7.7 grams0.0383 cup
7.8 grams0.0388 cup
7.9 grams0.0393 cup
8 grams0.0398 cup
8.1 grams0.0403 cup
8.2 grams0.0408 cup
8.3 grams0.0413 cup
8.4 grams0.0418 cup
8.5 grams0.0423 cup
8.6 grams0.0428 cup
8.7 grams0.0433 cup
8.8 grams0.0438 cup
8.9 grams0.0443 cup
9 grams0.0448 cup
9.1 grams0.0453 cup
9.2 grams0.0457 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.