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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in a eighth gram?

A eighthgram of sugar equals 0.00062 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.00062 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many cups?

A eighth gram of sugar is equivalent 0.00062 cup.

How much is 0.00062 cup of sugar in grams?

0.00062 cup of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Cups of Sugar
0.005 gram2.49E-5 cup
0.015 gram7.46E-5 cup
0.025 gram0.000124 cup
0.035 gram0.000174 cup
0.045 gram0.000224 cup
0.055 gram0.000273 cup
0.065 gram0.000323 cup
0.075 gram0.000373 cup
0.085 gram0.000423 cup
0.095 gram0.000472 cup
0.105 gram0.000522 cup
0.115 gram0.000572 cup
0.125 gram0.000622 cup
0.135 gram0.000671 cup
0.145 gram0.000721 cup
0.155 gram0.000771 cup
0.165 gram0.00082 cup
0.175 gram0.00087 cup
0.185 gram0.00092 cup
0.195 gram0.00097 cup
0.205 gram0.00102 cup
0.215 gram0.00107 cup
0.225 gram0.00112 cup
0.235 gram0.00117 cup
0.245 gram0.00122 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.