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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in half grams?

Halfgrams of sugar equals 0.0025 cups*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half grams of sugar equals 0.0025 cups. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

Half grams of sugar equals how many cups?

Half grams of sugar is equivalent 0.0025 cups.

How much is 0.0025 cups of sugar in grams?

0.0025 cups of sugar equals half grams.

Sugar Conversion Chart Near 0.38 Grams

Grams to Cups of Sugar
0.38 grams0.00189 cups
0.39 grams0.00194 cups
0.4 grams0.00199 cups
0.41 grams0.00204 cups
0.42 grams0.00209 cups
0.43 grams0.00214 cups
0.44 grams0.00219 cups
0.45 grams0.00224 cups
0.46 grams0.00229 cups
0.47 grams0.00234 cups
0.48 grams0.00239 cups
0.49 grams0.00244 cups
0.5 grams0.00249 cups
0.51 grams0.00254 cups
0.52 grams0.00259 cups
0.53 grams0.00264 cups
0.54 grams0.00269 cups
0.55 grams0.00273 cups
0.56 grams0.00278 cups
0.57 grams0.00283 cups
0.58 grams0.00288 cups
0.59 grams0.00293 cups
0.6 grams0.00298 cups
0.61 grams0.00303 cups
0.62 grams0.00308 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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