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Sugar - Grams to Cups Calculator | Sugar - Grams to Cups Chart

How many cups of sugar in half gram?

Halfgram of sugar equals 0.0025 cup*

How to convert cups of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of sugar equals 0.0025 cup. (*)

Explanation:
One gram of sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

Half gram of sugar equals how many cups?

Half gram of sugar is equivalent 0.0025 cup.

How much is 0.0025 cup of sugar in grams?

0.0025 cup of sugar equals half gram.

Sugar Conversion Chart Near 0.38 Gram

Grams to Cups of Sugar
0.38 gram0.00189 cup
0.39 gram0.00194 cup
0.4 gram0.00199 cup
0.41 gram0.00204 cup
0.42 gram0.00209 cup
0.43 gram0.00214 cup
0.44 gram0.00219 cup
0.45 gram0.00224 cup
0.46 gram0.00229 cup
0.47 gram0.00234 cup
0.48 gram0.00239 cup
0.49 gram0.00244 cup
0.5 gram0.00249 cup
0.51 gram0.00254 cup
0.52 gram0.00259 cup
0.53 gram0.00264 cup
0.54 gram0.00269 cup
0.55 gram0.00273 cup
0.56 gram0.00278 cup
0.57 gram0.00283 cup
0.58 gram0.00288 cup
0.59 gram0.00293 cup
0.6 gram0.00298 cup
0.61 gram0.00303 cup
0.62 gram0.00308 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.