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Syroup - Grams to Cups Calculator | Syroup - Grams to Cups Chart

How many cups of syroup in 1/2 gram?

1/2gram of syroup equals 0.0015 cup*

How to convert cups of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of syroup equals 0.0015 cup. (*)

Explanation:
One gram of syroup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

1/2 gram of syroup equals how many cups?

1/2 gram of syroup is equivalent 0.0015 cup.

How much is 0.0015 cup of syroup in grams?

0.0015 cup of syroup equals 1/2 gram.

Syroup Conversion Chart Near 0.38 Gram

Grams to Cups of Syroup
0.38 gram0.00112 cup
0.39 gram0.00115 cup
0.4 gram0.00118 cup
0.41 gram0.00121 cup
0.42 gram0.00124 cup
0.43 gram0.00126 cup
0.44 gram0.00129 cup
0.45 gram0.00132 cup
0.46 gram0.00135 cup
0.47 gram0.00138 cup
0.48 gram0.00141 cup
0.49 gram0.00144 cup
0.5 gram0.00147 cup
0.51 gram0.0015 cup
0.52 gram0.00153 cup
0.53 gram0.00156 cup
0.54 gram0.00159 cup
0.55 gram0.00162 cup
0.56 gram0.00165 cup
0.57 gram0.00168 cup
0.58 gram0.00171 cup
0.59 gram0.00174 cup
0.6 gram0.00176 cup
0.61 gram0.00179 cup
0.62 gram0.00182 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.