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Syroup - Grams to Cups Calculator | Syroup - Grams to Cups Chart

How many cups of syroup in 1 1/2 grams?

1 1/2grams of syroup equals 0.0044 cup*

How to convert cups of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of syroup equals 0.0044 cup. (*)

Explanation:
One gram of syroup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

1 1/2 grams of syroup equals how many cups?

1 1/2 grams of syroup is equivalent 0.0044 cup.

How much is 0.0044 cup of syroup in grams?

0.0044 cup of syroup equals 1 1/2 grams.

Syroup Conversion Chart Near 0.3 Gram

Grams to Cups of Syroup
0.3 gram0.000882 cup
0.4 gram0.00118 cup
0.5 gram0.00147 cup
0.6 gram0.00176 cup
0.7 gram0.00206 cup
0.8 gram0.00235 cup
0.9 gram0.00265 cup
1 gram0.00294 cup
1.1 grams0.00324 cup
1.2 grams0.00353 cup
1.3 grams0.00382 cup
1.4 grams0.00412 cup
1.5 grams0.00441 cup
1.6 grams0.00471 cup
1.7 grams0.005 cup
1.8 grams0.00529 cup
1.9 grams0.00559 cup
2 grams0.00588 cup
2.1 grams0.00618 cup
2.2 grams0.00647 cup
2.3 grams0.00677 cup
2.4 grams0.00706 cup
2.5 grams0.00735 cup
2.6 grams0.00765 cup
2.7 grams0.00794 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.