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Syroup - Grams to Cups Calculator | Syroup - Grams to Cups Chart

How many cups of syroup in 1 1/4 grams?

1 1/4grams of syroup equals 0.0037 cup*

How to convert cups of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of syroup equals 0.0037 cup. (*)

Explanation:
One gram of syroup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

1 1/4 grams of syroup equals how many cups?

1 1/4 grams of syroup is equivalent 0.0037 cup.

How much is 0.0037 cup of syroup in grams?

0.0037 cup of syroup equals 1 1/4 grams.

Syroup Conversion Chart Near 0.05 Gram

Grams to Cups of Syroup
0.05 gram0.000147 cup
0.15 gram0.000441 cup
0.25 gram0.000735 cup
0.35 gram0.00103 cup
0.45 gram0.00132 cup
0.55 gram0.00162 cup
0.65 gram0.00191 cup
0.75 gram0.00221 cup
0.85 gram0.0025 cup
0.95 gram0.00279 cup
1.05 grams0.00309 cup
1.15 grams0.00338 cup
1.25 grams0.00368 cup
1.35 grams0.00397 cup
1.45 grams0.00426 cup
1.55 grams0.00456 cup
1.65 grams0.00485 cup
1.75 grams0.00515 cup
1.85 grams0.00544 cup
1.95 grams0.00574 cup
2.05 grams0.00603 cup
2.15 grams0.00632 cup
2.25 grams0.00662 cup
2.35 grams0.00691 cup
2.45 grams0.00721 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.