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Syroup - Lb to Cups Calculator | Syroup - Lb to Cups Chart

How many cups of syroup in 10 lb?

10lb of syroup equals 13 ( ~ 13 1/3) cups*

How to convert cups of syroup to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of syroup equals 13 ( ~ 13 1/3) cups. (*)

Explanation:
One lb of syroup equals 1.3 cups.
So, multiply the value that you have in lb by 1.3.

Cups of syroup equivalent in lb?

FAQs on syroup weight to volume conversion

10 lb of syroup equals how many cups?

10 lb of syroup is equivalent 13 ( ~ 13 1/3) cups.

How much is 13 cups of syroup in lb?

13 cups of syroup equals 10 lb.

Syroup Conversion Chart Near 10 Lb

Lb to Cups of Syroup
10 lb13.3 (13 3/8) cups
11 lb14.7 (14 5/8) cups
12 lb16 (16) cups
13 lb17.3 (17 3/8) cups
14 lb18.7 (18 5/8) cups
15 lb20 (20) cups
16 lb21.3 (21 3/8) cups
17 lb22.7 (22 5/8) cups
18 lb24 (24) cups
19 lb25.3 (25 3/8) cups
20 lb26.7 (26 5/8) cups
21 lb28 (28) cups
22 lb29.4 (29 3/8) cups
23 lb30.7 (30 5/8) cups
24 lb32 (32) cups
25 lb33.4 (33 3/8) cups
26 lb34.7 (34 3/4) cups
27 lb36 (36) cups
28 lb37.4 (37 3/8) cups
29 lb38.7 (38 3/4) cups
30 lb40 (40) cups
31 lb41.4 (41 3/8) cups
32 lb42.7 (42 3/4) cups
33 lb44 (44) cups
34 lb45.4 (45 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.