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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 1/3 gram?

1/3gram of syrup corn equals 0.001 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of syrup corn equals 0.001 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1/3 gram of syrup corn equals how many cups?

1/3 gram of syrup corn is equivalent 0.001 cup.

How much is 0.001 cup of syrup corn in grams?

0.001 cup of syrup corn equals 1/3 gram.

Syrup Corn Conversion Chart Near 0.2133 Gram

Grams to Cups of Syrup corn
0.213 gram0.000652 cup
0.223 gram0.000683 cup
0.233 gram0.000714 cup
0.243 gram0.000744 cup
0.253 gram0.000775 cup
0.263 gram0.000806 cup
0.273 gram0.000836 cup
0.283 gram0.000867 cup
0.293 gram0.000897 cup
0.303 gram0.000928 cup
0.313 gram0.000959 cup
0.323 gram0.000989 cup
0.333 gram0.00102 cup
0.343 gram0.00105 cup
0.353 gram0.00108 cup
0.363 gram0.00111 cup
0.373 gram0.00114 cup
0.383 gram0.00117 cup
0.393 gram0.0012 cup
0.403 gram0.00123 cup
0.413 gram0.00126 cup
0.423 gram0.0013 cup
0.433 gram0.00133 cup
0.443 gram0.00136 cup
0.453 gram0.00139 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.