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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 1/4 gram?

1/4gram of syrup corn equals 0.00077 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of syrup corn equals 0.00077 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1/4 gram of syrup corn equals how many cups?

1/4 gram of syrup corn is equivalent 0.00077 cup.

How much is 0.00077 cup of syrup corn in grams?

0.00077 cup of syrup corn equals 1/4 gram.

Syrup Corn Conversion Chart Near 0.13 Gram

Grams to Cups of Syrup corn
0.13 gram0.000398 cup
0.14 gram0.000429 cup
0.15 gram0.000459 cup
0.16 gram0.00049 cup
0.17 gram0.000521 cup
0.18 gram0.000551 cup
0.19 gram0.000582 cup
0.2 gram0.000613 cup
0.21 gram0.000643 cup
0.22 gram0.000674 cup
0.23 gram0.000704 cup
0.24 gram0.000735 cup
0.25 gram0.000766 cup
0.26 gram0.000796 cup
0.27 gram0.000827 cup
0.28 gram0.000858 cup
0.29 gram0.000888 cup
0.3 gram0.000919 cup
0.31 gram0.000949 cup
0.32 gram0.00098 cup
0.33 gram0.00101 cup
0.34 gram0.00104 cup
0.35 gram0.00107 cup
0.36 gram0.0011 cup
0.37 gram0.00113 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.