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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 1 3/4 grams?

1 3/4grams of syrup corn equals 0.0054 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of syrup corn equals 0.0054 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 3/4 grams of syrup corn equals how many cups?

1 3/4 grams of syrup corn is equivalent 0.0054 cup.

How much is 0.0054 cup of syrup corn in grams?

0.0054 cup of syrup corn equals 1 3/4 grams.

Syrup Corn Conversion Chart Near 0.55 Gram

Grams to Cups of Syrup corn
0.55 gram0.00168 cup
0.65 gram0.00199 cup
0.75 gram0.0023 cup
0.85 gram0.0026 cup
0.95 gram0.00291 cup
1.05 grams0.00322 cup
1.15 grams0.00352 cup
1.25 grams0.00383 cup
1.35 grams0.00413 cup
1.45 grams0.00444 cup
1.55 grams0.00475 cup
1.65 grams0.00505 cup
1.75 grams0.00536 cup
1.85 grams0.00567 cup
1.95 grams0.00597 cup
2.05 grams0.00628 cup
2.15 grams0.00659 cup
2.25 grams0.00689 cup
2.35 grams0.0072 cup
2.45 grams0.0075 cup
2.55 grams0.00781 cup
2.65 grams0.00812 cup
2.75 grams0.00842 cup
2.85 grams0.00873 cup
2.95 grams0.00904 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.