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Syrup corn - Ounces to Cups Calculator | Syrup corn - Ounces to Cups Chart

How many cups of syrup corn in 1 3/4 ounces?

1 3/4ounces of syrup corn equals 0.15 ( ~ 1/8) cup*

How to convert cups of syrup corn to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 ounces of syrup corn equals 0.15 ( ~ 1/8) cup. (*)

Explanation:
One ounce of syrup corn equals 0.087 cups.
So, multiply the value that you have in ounces by 0.087.

Cups of syrup corn equivalent in ounces?

FAQs on syrup corn weight to volume conversion

1 3/4 ounces of syrup corn equals how many cups?

1 3/4 ounces of syrup corn is equivalent 0.15 ( ~ 1/8) cup.

How much is 0.15 cup of syrup corn in ounces?

0.15 cup of syrup corn equals 1 3/4 ( ~ 1 3/4) ounces.

Syrup Corn Conversion Chart Near 0.55 Ounce

Ounces to Cups of Syrup corn
0.55 ounce0.0478 cup
0.65 ounce0.0564 cup
0.75 ounce0.0651 (1/8) cup
0.85 ounce0.0738 (1/8) cup
0.95 ounce0.0825 (1/8) cup
1.05 ounces0.0912 (1/8) cup
1.15 ounces0.0999 (1/8) cup
1.25 ounces0.109 (1/8) cup
1.35 ounces0.117 (1/8) cup
1.45 ounces0.126 (1/8) cup
1.55 ounces0.135 (1/8) cup
1.65 ounces0.143 (1/8) cup
1.75 ounces0.152 (1/8) cup
1.85 ounces0.161 (1/8) cup
1.95 ounces0.169 (1/8) cup
2.05 ounces0.178 (1/8) cup
2.15 ounces0.187 (1/8) cup
2.25 ounces0.195 (1/4) cup
2.35 ounces0.204 (1/4) cup
2.45 ounces0.213 (1/4) cup
2.55 ounces0.221 (1/4) cup
2.65 ounces0.23 (1/4) cup
2.75 ounces0.239 (1/4) cup
2.85 ounces0.247 (1/4) cup
2.95 ounces0.256 (1/4) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.