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Syrup corn - Pounds to Cups Calculator | Syrup corn - Pounds to Cups Chart

How many cups of syrup corn in 16 pounds?

16pounds of syrup corn equals 22 ( ~ 22 1/4) cups*

How to convert cups of syrup corn to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of syrup corn equals 22 ( ~ 22 1/4) cups. (*)

Explanation:
One pound of syrup corn equals 1.4 cups.
So, multiply the value that you have in pounds by 1.4.

Cups of syrup corn equivalent in pounds?

FAQs on syrup corn weight to volume conversion

16 pounds of syrup corn equals how many cups?

16 pounds of syrup corn is equivalent 22 ( ~ 22 1/4) cups.

How much is 22 cups of syrup corn in pounds?

22 cups of syrup corn equals 16 pounds.

Syrup Corn Conversion Chart Near 4 Pounds

Pounds to Cups of Syrup corn
4 pounds5.56 (5 1/2) cups
5 pounds6.95 (7) cups
6 pounds8.34 (8 3/8) cups
7 pounds9.73 (9 3/4) cups
8 pounds11.1 (11 1/8) cups
9 pounds12.5 (12 1/2) cups
10 pounds13.9 (13 7/8) cups
11 pounds15.3 (15 1/4) cups
12 pounds16.7 (16 5/8) cups
13 pounds18.1 (18) cups
14 pounds19.5 (19 1/2) cups
15 pounds20.8 (20 7/8) cups
16 pounds22.2 (22 1/4) cups
17 pounds23.6 (23 5/8) cups
18 pounds25 (25) cups
19 pounds26.4 (26 3/8) cups
20 pounds27.8 (27 3/4) cups
21 pounds29.2 (29 1/8) cups
22 pounds30.6 (30 5/8) cups
23 pounds32 (32) cups
24 pounds33.3 (33 3/8) cups
25 pounds34.7 (34 3/4) cups
26 pounds36.1 (36 1/8) cups
27 pounds37.5 (37 1/2) cups
28 pounds38.9 (38 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.