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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 2/3 gram?

2/3gram of syrup corn equals 0.002 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of syrup corn equals 0.002 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

2/3 gram of syrup corn equals how many cups?

2/3 gram of syrup corn is equivalent 0.002 cup.

How much is 0.002 cup of syrup corn in grams?

0.002 cup of syrup corn equals 2/3 gram.

Syrup Corn Conversion Chart Near 0.5467 Gram

Grams to Cups of Syrup corn
0.547 gram0.00168 cup
0.557 gram0.00171 cup
0.567 gram0.00174 cup
0.577 gram0.00177 cup
0.587 gram0.0018 cup
0.597 gram0.00183 cup
0.607 gram0.00186 cup
0.617 gram0.00189 cup
0.627 gram0.00192 cup
0.637 gram0.00195 cup
0.647 gram0.00198 cup
0.657 gram0.00201 cup
0.667 gram0.00204 cup
0.677 gram0.00207 cup
0.687 gram0.0021 cup
0.697 gram0.00213 cup
0.707 gram0.00217 cup
0.717 gram0.0022 cup
0.727 gram0.00223 cup
0.737 gram0.00226 cup
0.747 gram0.00229 cup
0.757 gram0.00232 cup
0.767 gram0.00235 cup
0.777 gram0.00238 cup
0.787 gram0.00241 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.