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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 2 1/3 grams?

2 1/3grams of syrup corn equals 0.0071 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of syrup corn equals 0.0071 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

2 1/3 grams of syrup corn equals how many cups?

2 1/3 grams of syrup corn is equivalent 0.0071 cup.

How much is 0.0071 cup of syrup corn in grams?

0.0071 cup of syrup corn equals 2 1/3 grams.

Syrup Corn Conversion Chart Near 1.133 Grams

Grams to Cups of Syrup corn
1.13 grams0.00346 cup
1.23 grams0.00377 cup
1.33 grams0.00407 cup
1.43 grams0.00438 cup
1.53 grams0.00469 cup
1.63 grams0.00499 cup
1.73 grams0.0053 cup
1.83 grams0.00561 cup
1.93 grams0.00591 cup
2.03 grams0.00622 cup
2.13 grams0.00652 cup
2.23 grams0.00683 cup
2.33 grams0.00714 cup
2.43 grams0.00744 cup
2.53 grams0.00775 cup
2.63 grams0.00806 cup
2.73 grams0.00836 cup
2.83 grams0.00867 cup
2.93 grams0.00897 cup
3.03 grams0.00928 cup
3.13 grams0.00959 cup
3.23 grams0.00989 cup
3.33 grams0.0102 cup
3.43 grams0.0105 cup
3.53 grams0.0108 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.