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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 4 1/2 grams?

4 1/2grams of syrup corn equals 0.014 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of syrup corn equals 0.014 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

4 1/2 grams of syrup corn equals how many cups?

4 1/2 grams of syrup corn is equivalent 0.014 cup.

How much is 0.014 cup of syrup corn in grams?

0.014 cup of syrup corn equals 4 1/2 grams.

Syrup Corn Conversion Chart Near 3.3 Grams

Grams to Cups of Syrup corn
3.3 grams0.0101 cup
3.4 grams0.0104 cup
3.5 grams0.0107 cup
3.6 grams0.011 cup
3.7 grams0.0113 cup
3.8 grams0.0116 cup
3.9 grams0.0119 cup
4 grams0.0123 cup
4.1 grams0.0126 cup
4.2 grams0.0129 cup
4.3 grams0.0132 cup
4.4 grams0.0135 cup
4.5 grams0.0138 cup
4.6 grams0.0141 cup
4.7 grams0.0144 cup
4.8 grams0.0147 cup
4.9 grams0.015 cup
5 grams0.0153 cup
5.1 grams0.0156 cup
5.2 grams0.0159 cup
5.3 grams0.0162 cup
5.4 grams0.0165 cup
5.5 grams0.0168 cup
5.6 grams0.0172 cup
5.7 grams0.0175 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.