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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in 4 2/3 grams?

4 2/3grams of syrup corn equals 0.014 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of syrup corn equals 0.014 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

4 2/3 grams of syrup corn equals how many cups?

4 2/3 grams of syrup corn is equivalent 0.014 cup.

How much is 0.014 cup of syrup corn in grams?

0.014 cup of syrup corn equals 4 2/3 grams.

Syrup Corn Conversion Chart Near 3.467 Grams

Grams to Cups of Syrup corn
3.47 grams0.0106 cup
3.57 grams0.0109 cup
3.67 grams0.0112 cup
3.77 grams0.0115 cup
3.87 grams0.0119 cup
3.97 grams0.0122 cup
4.07 grams0.0125 cup
4.17 grams0.0128 cup
4.27 grams0.0131 cup
4.37 grams0.0134 cup
4.47 grams0.0137 cup
4.57 grams0.014 cup
4.67 grams0.0143 cup
4.77 grams0.0146 cup
4.87 grams0.0149 cup
4.97 grams0.0152 cup
5.07 grams0.0155 cup
5.17 grams0.0158 cup
5.27 grams0.0161 cup
5.37 grams0.0164 cup
5.47 grams0.0168 cup
5.57 grams0.0171 cup
5.67 grams0.0174 cup
5.77 grams0.0177 cup
5.87 grams0.018 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.