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Syrup corn - Grams to Cups Calculator | Syrup corn - Grams to Cups Chart

How many cups of syrup corn in three grams?

Threegrams of syrup corn equals 0.0092 cup*

How to convert cups of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three grams of syrup corn equals 0.0092 cup. (*)

Explanation:
One gram of syrup corn equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

Three grams of syrup corn equals how many cups?

Three grams of syrup corn is equivalent 0.0092 cup.

How much is 0.0092 cup of syrup corn in grams?

0.0092 cup of syrup corn equals three grams.

Syrup Corn Conversion Chart Near 1.8 Grams

Grams to Cups of Syrup corn
1.8 grams0.00551 cup
1.9 grams0.00582 cup
2 grams0.00613 cup
2.1 grams0.00643 cup
2.2 grams0.00674 cup
2.3 grams0.00704 cup
2.4 grams0.00735 cup
2.5 grams0.00766 cup
2.6 grams0.00796 cup
2.7 grams0.00827 cup
2.8 grams0.00858 cup
2.9 grams0.00888 cup
3 grams0.00919 cup
3.1 grams0.00949 cup
3.2 grams0.0098 cup
3.3 grams0.0101 cup
3.4 grams0.0104 cup
3.5 grams0.0107 cup
3.6 grams0.011 cup
3.7 grams0.0113 cup
3.8 grams0.0116 cup
3.9 grams0.0119 cup
4 grams0.0123 cup
4.1 grams0.0126 cup
4.2 grams0.0129 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.